Rosemary Roasted Cherries on Goat Brie

A Bread, Snack post written by on June 12, 2013

Rosemary Roasted Cherries with Honey on Goat Brie




I have plans for these cherries. Big ones that requires yeast and time and a lot of kneading and did I mention time?

For now, I have a lot of speculation and combinations and a multitude of cheeses that I pair with these morsels… but time, there’s just simply not enough. For now, I am more than content to put these warm, rosemary roasted cherries on some brie or mixed into a salad with blue cheese. They’re great with a tad of honey.


To roast cherries, just pit* the cherries and string them onto rosemary branches. The stems are too thin for grilling so I suggest doubling up on the stems if you plan on grilling. In the oven, they take at least 30 minutes if you have it on 350┬░F. The longer you roast, the less juicy they get so don’t go overboard unless you want cherries for your granola.



*If you love cherries as much as I do, it’s worth investing in one of these gadgets. It is worth every penny. Before I got mine, the kitchen would get quite bloody each time I made cherry preserves or pies.



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5 Responses to “Rosemary Roasted Cherries on Goat Brie”

  1. Oh. Em. Geeeee…. these are just beautiful!!! I love cherries and rosemary and everything to do with your post. So amazing! I hope you don’t mind, but I’m going to share your post with my audience in my bi-monthly newsletter today. I just wanna show them how PRETTY! ­čÖé

    PS. Totally know the feeling re the cherry pitter. I made a cake yesterday and used fresh cherries for the sauce and did it all by hand…. there’s still cherry juice on my ceiling. Ack. hahahaha – where did you get yours?

  2. […] few must-try recipes:┬áSmoky Lentil Tacos with Kabocha Squash and Green Tomato Salsa,┬áRosemary Roasted Cherries on Goat Brie,┬áVegan Sausage & Mushroom Stuffed Acorn Squash with Mushroom Gravy, and┬áMatcha Gnocchi with […]

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